A traditional Nordic rye bread, densely packed with sprouted wheatberries, rye berries, and lots of seeds; great for open-faced sandwiches of all kinds!
INRGEDIENTS: wheat berries, unbleached organic white flour, buttermilk (cultured pasteurized fat free milk, salt,
sodium citrate), flax seeds, beer, organic rye flour, sesame seeds, pepitas, sunflower seeds, malt syrup (barley malt,
corn), sea salt. Contains wheat, milk